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Veteran-owned coffee
Papua New Guinea natural process coffee with blueberry, plum, spiced apple cider, rose, nutmeg, and chocolate.
Est. $0.87 per cup based on 24 cups per 12 oz bag.
Papua New Guinea natural process coffee with blueberry, plum, spiced apple cider, rose, nutmeg, and chocolate.
Body: Juicy, Smooth
Notes: Blueberry · Plum · Spiced apple cider · Rose · Nutmeg · Chocolate
Finish: Smooth, sweet, lightly spiced chocolate finish
Start with your normal recipe, then adjust grind finer for more body or coarser if the cup tastes harsh.
Origin: Papua New Guinea — Ulya, Jiwaka Province
Grown by smallholder farmers near the Waghi Valley and processed through Monpi Coffee’s Ulya mill, which helps remote producers improve sorting, drying, quality control, and access to export markets.
One origin. One month. Gone when it's gone.
This is not your usual “safe” medium roast.
Paraka Koi Natural comes from the Ulya area of Jiwaka Province in Papua New Guinea, where smallholder farmers grow coffee on remote family-managed farms near the Waghi Valley. The cherries are carefully sorted, floated, and sun-dried through Monpi Coffee’s centralized mill system, which gives small producers access to better processing, quality control, and export support.
The result is a medium roast with real character: blueberry, plum, spiced apple cider, rose, nutmeg, and chocolate. It has the fruit-forward depth you want from a natural process coffee, but it still finishes smooth enough to drink every day.
Common Questions
Blueberry and plum up front, spiced apple cider through the middle, with rose, nutmeg, and chocolate rounding it out. It is fruit-forward without being thin, sweet without tasting artificial, and smooth enough for daily drinking.
Papua New Guinea is one of coffee's more underexplored origins, largely because the supply chain is difficult. Many farms are remote, family-run, and only a few acres in size. This lot comes through Monpi Coffee's Ulya mill, which helps small producers with sorting, drying, quality control, logistics, and access to export markets.
Yes. This coffee is full natural processed and dried in the sun. That means the coffee cherry dries around the seed, which can bring out deeper fruit notes, more sweetness, and a heavier flavor profile than a washed coffee.
Pour over and AeroPress will show the most fruit and spice. Drip works well if you want an easy daily cup. French press is a good option if you prefer more body and a heavier chocolate finish.
It is not listed as certified organic, so we do not market it that way. The producers have limited access to synthetic inputs and often rely on organic farm inputs, but that is not the same as certified organic. The stronger claim here is quality, origin, and improved processing support.
The Reserve rotates to a new single origin every month. When July's Papua New Guinea Paraka Koi Natural is gone, it will be replaced by the next release. Subscribe to auto-restock if you want the next rotation without checking back.
Yes. This is the right pick for someone who actually likes tasting the difference between coffees. It is more distinctive than a standard blend and works especially well for people who enjoy fruit-forward, small-lot, single origin coffees.
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