DRUNKEN SAILOR — Guatemala Whiskey Barrel Aged (Medium Roast)

30 days in a whiskey barrel. Then roasted.

DRUNKEN SAILOR starts as a washed Guatemala single origin from Huehuetenango — sourced from 400 small family farms, processed through Unitrade's centralized wet mill. The sourcing cooperative funds CoffeeCare, a program supporting education, nutrition, and health for producers' families.

After green processing, the coffee ages 30 days in a whiskey barrel before roasting. The result: lemon, lime, nougat, and brown sugar — with medium body and the subtle warmth of the barrel underneath. It's not a gimmick. The barrel aging works.

Built for people who want something genuinely different — whiskey drinkers, gift buyers, and anyone tired of picking between the same five roasts.

Roast: Medium  |  Body: Medium  |  Acidity: Medium  |  Notes: Lemon/lime, nougat, brown sugar  |  Finish: Warm, smooth

Best for: Drip, French press, pour over, siphon

Origin: Guatemala (single origin)
Process: whiskey barrel–aged (30 days), then roasted
Flavor notes: oak, vanilla warmth, brown sugar, cocoa, subtle spice, mild citrus
Body: smooth and rounded
Finish: warm and clean
Strength: ⚓⚓⚓⚓ — smooth, confident, quietly powerful

Roasted to order. Ships within 1–2 business days.

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