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How do you make your coffee?

Pick what you use most. No right answer.

Drip machine

Press a button and walk away.

Mr. Coffee, Cuisinart, Hamilton Beach

Pour over

You make each cup by hand.

Chemex, V60, Kalita Wave

French press

Full immersion. Thick cup. No paper filter.

Bodum, SterlingPro, any press

Espresso machine

You pull shots.

Also: moka pot, AeroPress

Cold brew or iced

Steep overnight or brew hot over ice.

Mason jar, Toddy, cold brew maker

No set method

Whatever's easiest. You're not picky.

Keurig, instant, whatever's close

Black. Always.

Nothing added. Ever.

Mostly black

Black most of the time. Sometimes you add something.

Milk or creamer

You always add something dairy or non-dairy.

Sweet

Sugar, syrup — you like it sweet.

Lattes and milk drinks

Espresso plus milk is the whole point.

Light and bright

Easy to drink. Sweet. Nothing heavy.

Medium

Balanced. You notice the flavor without it running the show.

Medium-dark

Bold but clean. No bitterness. Where most daily drinkers land.

Dark and serious

Heavy and serious. If it doesn't hold up black, it doesn't count.

Just make it good

No strong preference. You want whatever's reliable.

This one was made for you.

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