SIGNATURE ROAST — Peru Single Origin (Medium Roast)

Sourced from a farmer-owned cooperative in the Amazonian Andes — 189 members, organically grown. Farmer-owned. Clean cup.

SIGNATURE ROAST comes from El Palto (JUMARP) — sourced from a farmer-owned cooperative in the Amazonian Andes of northern Peru. Started by 35 farmers in 2003, now 189 members strong. Organically grown. Women hold seats on the board of directors.

The coffee reflects the region: medium acidity, smooth body, lemon brightness, herbal notes, and a grounding chocolate finish. Approachable but not boring.

Built for pour over and AeroPress drinkers who want a clean, bright cup with real flavor behind it — not just "smooth."

Roast: Medium  |  Body: Smooth  |  Acidity: Medium  |  Notes: Lemon, herbal, chocolate

Best for: Pour over, AeroPress, drip coffee

Flavor notes: lemon, herbal, chocolate
Body: smooth and approachable
Acidity: medium
Strength: ⚓⚓⚓ — approachable but energizing

Roasted to order. Ships within 1–2 business days.

Why Bilge Brew?
Built by a Navy veteran and RN for people who show up early and stay late.
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Blog: Single Origin Coffee Explained (Without the Coffee Snob Talk)
Why: Peru + single origin = perfect match.