PATROL ROAST — Honduras Single Origin (Medium-Dark Roast)

PATROL ROAST is your highland Honduras single origin—clean, steady, and built for the long watch. Washed and sun dried from Cerro Azul (1,200–1,600m), it runs crisp without going sharp: apple brightness up front, dark chocolate and roasted nuts underneath, and a smooth, balanced finish that stays friendly black or with a splash of milk. Medium roast, no drama—just a dependable cup that shows up and performs. 🫡☕

What it tastes like 🍎🍫🥜
Apple brightness + brown-sugar sweetness
Dark chocolate depth
Roasted nuts + clean finish

Body / acidity ⚓️
Body: Medium, smooth
Acidity: Medium (crisp, not sour)
Finish: Clean, lightly sweet, chocolate-nut linger

Best brew methods (to show the Honduras character) 🧭
Pour-over (V60/Chemex): cleanest apple + sweetness
Drip: balanced daily driver, easy to drink
AeroPress: chocolate + nutty body with clarity
French press: rounder, deeper chocolate/nut notes

Who it’s for
If you want a coffee that’s clean and balanced—not fruity-sour, not smoky-heavy—and you actually drink it black (or close to it), Patrol Roast is the move. 🫡

Flavor: apple, dark chocolate, roasted nuts, clean finish
Roast: medium (balanced + smooth, not sharp)

Strength: 🫡🫡🫡 (Patrol-ready, steady)
Best for: pour-over, drip, AeroPress, French press, “black coffee that still tastes good” mornings

Why Bilge Brew?
Built by a Navy veteran and RN for people who show up early and stay late.
→ Read the story

Blog: Exploring the Best Methods for Drip Grind Specialty Coffee